slow cooked and smoked lamb shoulder on sourdough with fontina cheese and Thai chilli jam
Now this is a sandwich! Sure, it may take a bit of work but it’s well worth it. If you ask your butcher to leave the shank on the shoulder you’ll find this cooks in under half the time as the rest of the shoulder. This just happens to match up with lunchtime which is perfect for satisfying the craving you get sitting around all day waiting for the lamb to cook.
ingredients
- smoked lamb shoulder
- Thai chilli jam
- slices of Fontina cheese
- slices of toasted sourdough
Once you have all the ingredients together build your smoked lamb sandwich, toast and destroy!
If you’re not a chilli fan a barbecue sauce or tomato relish works just as well. Check out our basic bbq sauce, barbecue sauce inspired by Heston at Home or espresso bbq sauce for ideas.
