pork belly burger with maple lime aioli and an Asian style slaw

I must say I thoroughly enjoyed designing this burger and enjoyed eating it even more! The flavours from the spicy pork belly, maple lime aioli and the slaw compliment each other really well. There’s a great mix of sweet, sour, spicy and of course the meaty flavour of the pork.

ingredients

• Messy Benches’ oven roasted pork belly
• Messy Benches’ maple lime aioli
• Messy Benches’ Asian style slaw
• brioche buns

directions

Nice and simple here…

Toast the buns, pile on the slaw, add the pork belly and thickly spread the aioli on the top bun. Enjoy!

For other burger ideas click here.