Thermomix conversion for snickers mini cakes by thefitfabfoodie

We really enjoy experimenting with natural sweeteners, raw and clean eating ingredients. We’re always on the hunt for new ideas and when we came across this mini snickers cakes recipe by thefitfabfoodie we had to give them a go. The base consists of nuts, salt and is brought together and sweetened by dates. The filling also contains cashews and dates along with tahini, cashew butter and few other flavour boosters. Much like a snickers bar the mini snickers cakes are topped off with crushed peanuts and chocolate. Delicious!

For the recipe and food processor directions head over to thefitfabfoodie website.

Thermomix directions

for the base

1. Add all the base ingredients to the TM bowl and mix for 10 seconds, speed 7.
2. Press the dough into moulds as Meera suggests. We found the mixture enough to form the base of 6 silicone muffin moulds.

for the filling

1. Pulse the peanuts into small pieces, roughly into quarters. Set aside.
2. Add the filling ingredients except for the peanuts and coconut oil to the TM bowl and mix for 10 seconds, speed 7.
3. Scrape down the sides of the bowl, add the oil and mix for 5 seconds, speed 7.
4. Stir in half the peanut mixture and pour over the bases.
5. Sprinkle over the remaining peanuts and drizzle with chocolate as the recipe suggests.
6. Enjoy your mini snickers cakes!

For other treats ideas, some healthy and some a little naughty, click here.