raw and refined sugar free protein balls with lemon, coconut and almonds
Lemons… a housewife’s best friend. So versatile for baking, cooking and cleaning! We love lemons in sweet or savoury dishes and our kids enjoy homemade lemonade. I always use a lemon to descale my kettle (the water boiling variety not the barbecue!) and clean the kitchen sink so its a good thing our lemon tree fruits all year round.
These lemon coconut protein balls
pack a lemon punch and are easy peasy to make.
ingredients
- 100g shredded coconut (plus ½ cup for rolling)
- 100g ground almonds
- 60g coconut oil
- 4 Medjool dates
- 20g honey
- zest and juice of whole lemon
- 1 tsp vanilla essence
- 1 tbsp vanilla protein powder
directions
- Put all ingredients into blender and process for 2 minutes until combined. Thermomix 2 minutes, speed 5.
- Form into small balls and roll in shredded coconut.
- Keep in fridge and enjoy your lemon coconut balls!
For other bliss ball ideas click here.