smoked lamb pastrami sandwich with kimchi, mayo, Sriracha, Jarlsberg cheese and pickles on sourdough rye
Always looking to change things up this sandwich puts a twist on the traditional Reuben by using lamb pastrami and substituting sauerkraut, Swiss cheese and a Russian style sauce for kimchi mayo, Jarlsberg and Sriracha. This time we used a white miso and red pepper kimchi but I’d imagine most varieties would work well.
As with all sandwiches and burgers there’s room to experiment with endless combinations. They’re very much a blank canvas to play with so feel free to get funky and make some changes of your own.
ingredients
- lamb pastrami
- 1/2 cup kimchi
- 2 tbsp mayonnaise
- 1 tbsp hot sauce (we use Sriracha)
- Jarlsberg cheese
- pickle slices
- sourdough rye
directions
Nice and simple here… mix together the kimchi mayo and hot sauce. This will be enough for at least 2 sandwiches. Toast the bread with the cheese and pastrami (if cold) then top with the pickles and kimchi mayo mix and you’re ready for eating.
For our traditional Reuben sandwich using beef pastrami click here.
