gluten free peanut chocolate biscuits

Martha Stewart’s flourless peanut chocolate cookies were the inspiration for these gluten free biscuits and they taste as good as they sound! I have made them a few times with some minor changes to Martha’s recipe and converted the recipe for Thermomix. 

I make them half the size that Martha recommends as they are just too rich when made with a full tablespoon. I also leave out the additional salt as they are salty enough from the peanuts. The peanuts are also chopped. 

ingredients:

• 280g peanut butter
• 160g sugar
• 1/2 tsp baking soda
• 1 egg
• 70g peanuts
• 120g dark chocolate chips

Thermomix directions:

1. Add peanut butter, sugar, egg, baking soda and salt to TM bowl and mix for 10 seconds, speed 5.
2. Add peanuts and mix for 5 seconds, speed 5.
3. Add choc chips and mix on reverse speed for 10 seconds, speed 2.
   
4. Use a teaspoon to form small balls. The mixture is quite crumbly and you need to squeeze it together.
5. Bake for 12 minutes at 180 degrees Celsius.
6. Enjoy your peanut chocolate biscuits!

For other treats and biscuit ideas click here.