my go-to chocolate mud cake recipe
This is my all time favourite chocolate cupcake recipe, a go to for any occasion that requires a cupcake or two. As they are a mud cake they stay moist really well and have a strong chocolate flavour. I sometimes add a rolo into a muffin case prior to baking to make a chocolate fudge mud cupcake. You can make the ganache with cream or sour cream.
ingredients
for cupcakes
- 60g dark chocolate
- 150g water
- 90g butter (softened – if not using a Thermomix)
- 220g brown sugar
- 2 eggs
- 100g self raising flour
- 30g cocoa
- 40g almond meal
for the chocolate ganache
- 100g milk chocolate
- 60g cream or sour cream
directions
for the cupcakes
- Preheat oven to 170c/340f.
- Melt chocolate and water in a small saucepan over a low heat.
- Beat sugar, butter and eggs together until light and fluffy.
- Add all ingredients to the sugar/egg mixture (including chocolate water) and mix until just combined.
- Place paper muffins cases in your trusty muffin tin and bake for 25 minutes at 170c/340f.
- Use a skewer to test, if it comes out clean they’re ready. Allow to cool before adding the ganache.
for the chocolate ganache
- In a small pot bring cream to a boil. Add chocolate stirring until all melted and combined.
- Allow ganache to cool until spreadable.
Thermomix directions
for the cupcakes
- Preheat oven to 170c/340f.
- Put chocolate and water in TM bowl and melt at 50 degrees, 2 minutes, speed 2. Transfer to a separate bowl.
- Add butter, sugar and eggs to TM bowl and mix for 1 minute, speed 4.
- Add remaining ingredients to TM bowl and mix for 10 seconds, speed 5.
- Place paper muffins cases in your trusty muffin tin and bake for 25 minutes at 170c/340f.
- Use a skewer to test, if it comes out clean they’re ready. Allow to cool before adding the ganache.
for the chocolate ganache
- Put chocolate and cream into TM bowl. Melt for 2 minutes, 50 degrees at speed 2.
- Allow ganache to cool until spreadable.
Spread the ganache as thickly (or thinly) over the muffins. On this occasion I put some sprinkles on top of the ganache. We’d love to hear about what decorations you put on your chocolate mud cupcakes!
For other cake ideas click here.