This Anzac slice recipe is very similar to Anzac biscuits which are associated with the Australian and New Zealand Army Corps established in World War I. Friends and family members would bake and send these biscuits to the troops overseas. Today these biscuits are made …

Rice crispy treats are an absolute favourite in my house the kids love them, I love them and they are easy to make. My eight-year-old was able to mostly make these himself (with some help pouring the hot mixture). We spiced things up by adding …

Gluten free brownies packed with white chocolate, pecans, dates and maple syrup.

A gluten and refined sugar free shortbread base, sliced green apples and sour cream topped with cinnamon and sugar.

Date, pistachio and coconut bars with honey, cocoa and peanut butter. Quick and easy in your Thermomix or high powered blender.

These dairy free, gluten free and naturally sweetened lemon bars courtesy of the Minimalist Baker are quick and easy to make and taste like a baked cheesecake. Converted for Thermomix.

Apple Crumble Pie with Lane’s BBQ Apple Pie Dessert Seasoning. The pie plus the bars were adapted from a favourite Golden Barrel recipe of ours.

Honey and toasted nut seed bars with coconut and puffed rice. These bars are gluten, diary and egg free. They are also filling, high in protein and fibre so they make for a great breakfast option or snack on the go.

Paleo apple pie crumb bars by Golden Barrel converted for Thermomix. A super tasty gluten, dairy and refined sugar free treat.

Raspberry chocolate bars with coconut and maple syrup. Great for a quick healthy snack or breakfast on the run.

Home made bounty bar slice with coconut, amaranth and the chooclate on the insde. Gluten free with a dairy free option.

A gluten free, diary free shortbread base topped with honey glazed cherries, oats and pecans. Use a mix of red & green cherries for a festive touch on this cherry pecan slice.

Delicious and decadent Bailey’s Irish Cream brownies. Best served warm with a teaspoon of white chocolate Bailey’s ganache on the side.

Extra gooey chocolate brownies baked in the barbecue with a hint of pecan smoke and topped with a decadent hazelnut ganache.

A chocolate peppermint slice with a date nut base, an almond butter and mint middle with a chocolate topping. Directions for Thermomix and food processor.

Nut, gluten and dairy free muesli bar bites with dark chocolate chips – perfect for school lunch boxes.

No bake caramel slice converted for Thermomix. Recipe from Fit Mitten Kitchen – a great source for healthy recipes including Whole30 compliant goodies.

Pecan and macadamia nut brownies with a hazelnut ganache that are quick and easy to make in the Thermomix or high powered blender.

Coconut bounty bars covered in white and dark chocolate. Filled with shredded coconut, maple syrup, vanilla and almond milk they make for a great snack or dessert.

With a crunchy sweet base, a coconut flavoured filling, an almond flavoured caramel layer and a chocolate topping this caramel cheesecake slice might just be a new favourite in our house.