sweet potato white chocolate donuts
Soft and tasty sweet potato donuts packed with white chocolate and topped with sprinkles. These decadent treats can also be made into cupcakes and cakes.
Soft and tasty sweet potato donuts packed with white chocolate and topped with sprinkles. These decadent treats can also be made into cupcakes and cakes.
Raspberry chocolate bars with coconut and maple syrup. Great for a quick healthy snack or breakfast on the run.
Home made bounty bar slice with coconut, amaranth and the chooclate on the insde. Gluten free with a dairy free option.
A gluten free, diary free shortbread base topped with honey glazed cherries, oats and pecans. Use a mix of red & green cherries for a festive touch on this cherry pecan slice.
Refined sugar free raspberry muffins with a coconut and honey glaze and topped with dehydrated raspberries. These gluten free muffins are the closest that I have come to replicating the flour based variety. They have a soft and fluffy consistency that many muffins with a gluten free flour lack.
Thermomix directions for a healthy, tasty, quick and easy lemon cheesecake slice by Wholefood Simply.
Cookies made with dates, almond pulp and a few white chocolate chips to sweeten things up. Gluten free with a dairy free option.
Macadamia nuts, peanut butter, coconut, maple syrup and dark chocolate… all sounds tasty to us! Rolled into protein packed chocolate peanut butter balls.
Spiced biscuits perfect for any biscuit cutter and fun to decorate. Leave them plain, decorate with a simple smiley face or holiday theme.
Delicious and decadent Bailey’s Irish Cream brownies. Best served warm with a teaspoon of white chocolate Bailey’s ganache on the side.
Chai spiced cupcakes with a butter cream top and a sprinkle of cinnamon. Sweet and spicy and perfect for a cold winter’s day.
A traditional baked lemon cheesecake layered with lemon curd and topped with crunchy sweet meringue.
Extra gooey chocolate brownies baked in the barbecue with a hint of pecan smoke and topped with a decadent hazelnut ganache.
A chocolate peppermint slice with a date nut base, an almond butter and mint middle with a chocolate topping. Directions for Thermomix and food processor.
Nut, gluten and dairy free muesli bar bites with dark chocolate chips – perfect for school lunch boxes.
Chewy choc chip cookies. Gluten free and made with dates, maple syrup, coconut and gluten free flour. Quick and easy in the Thermomix or food processor.
Healthy no bake coconut strawberry cheesecake slice with a shortbread crust and dark chocolate drizzle. Made in the Thermomix.
gluten, refined sugar free and low FODMAP choc chip peanut butter cookies. These tasty and slightly chewy cookies are quick and easy to make in the Thermomix or food processor.
No bake caramel slice converted for Thermomix. Recipe from Fit Mitten Kitchen – a great source for healthy recipes including Whole30 compliant goodies.
Pecan and macadamia nut brownies with a hazelnut ganache that are quick and easy to make in the Thermomix or high powered blender.