Nutella brioche just sounds like a combination. Despite being gluten free I can’t remember the last time I was this excited to make something that I can’t eat. Perhaps it was the Christmas spirit.

Inspired by Martha Stewart’s thumbprint biscuits these cute little spider biscuits are fun to make, look a little scary and a delicious Halloween treat.

lollipop shaped vanilla cakes decorated in chocolate A couple of years ago I ordered a silicone cake pop mould online. They look amazing and are a lot of fun to make but very time consuming. I probably spent 2-3 hours decorating a batch of cake …

I had the idea for this rocky road after making a dessert pizza and having left over ingredients. It has a great combination of textures and flavours.

nut-free chocolate zucchini muffins by Against All Grain No need to hide vegetables in food at my house… well sometimes anyway! My little munchkins helped me make these nut free chocolate zucchini muffins from Against All Grain and saw all the yummy green zucchini make its …

At my in-laws request I made a baked cheesecake filled with white chocolate and topped with raspberries. At the time i was on a gluten free diet so I used gluten free biscuits for the base.

Oh my peanut butter, banana, chocolate goodness! These peanut butter cups are delicious. While you can make these without a Thermomix I have written a conversion below.

I have a love hate relationship with coconut flour. I’ve never been overly impressed with it and find anything that I make with it too dense. These gluten free chocolate bars have swayed me back to the coconut flour corner.

An absolute favourite biscuit from my childhood is the peanut butter crinkles out of the Australian Women’s Weekly Big Book of Beautiful Biscuits (published in the early 80s). They are sweet and savoury with a shortbread texture.