My eldest child asked me to make him a batch of mini cookies and cream cheesecakes, but when I went to the grocery store to buy the ingredients they were out of gluten free chocolate and cream cookies. Now I could have made them with …

I love a baked cheesecake and adding cookies and cream flavour is just a natural progression of dessert. I tried making these a few different ways in my thermomix but the trick is to to have large biscuit crumbs. The easiest way to crush the …

Cheesecake is one of my all time favourite desserts and being able to make them bite size makes them perfect finger food. These little delights are only possible with mini cheesecake tins with removable bases that help push the cheesecakes out of the tin without …

No bake caramel popcorn cheesecake on a base of crushed arrowroot biscuit, popcorn and butter. The set cheesecake is topped with homemade caramel popcorn with a sprinkling of salt.

Thermomix directions for a healthy, tasty, quick and easy lemon cheesecake slice by Wholefood Simply.

A traditional baked lemon cheesecake layered with lemon curd and topped with crunchy sweet meringue.

Healthy no bake coconut strawberry cheesecake slice with a shortbread crust and dark chocolate drizzle. Made in the Thermomix.

With a crunchy sweet base, a coconut flavoured filling, an almond flavoured caramel layer and a chocolate topping this caramel cheesecake slice might just be a new favourite in our house.

This tasty strawberry cheesecake slice happens to be gluten free, refined sugar free and paleo friendly. It is quick and easy to make in the Thermomix or food processor and also happens to look very cool!

At my in-laws request I made a baked cheesecake filled with white chocolate and topped with raspberries. At the time i was on a gluten free diet so I used gluten free biscuits for the base.

With an excess amount of gingerbread men I needed an excuse the grind them up for something useful. I love a baked cheesecake and the men make for a great base. I turned the filling into a chai flavour to complement the gingerbread base.