Chai spiced cupcakes with a butter cream top and a sprinkle of cinnamon. Sweet and spicy and perfect for a cold winter’s day.

A traditional baked lemon cheesecake layered with lemon curd and topped with crunchy sweet meringue.

Extra gooey chocolate brownies baked in the barbecue with a hint of pecan smoke and topped with a decadent hazelnut ganache.

A chocolate peppermint slice with a date nut base, an almond butter and mint middle with a chocolate topping. Directions for Thermomix and food processor.

Nut, gluten and dairy free muesli bar bites with dark chocolate chips – perfect for school lunch boxes.

Chewy choc chip cookies. Gluten free and made with dates, maple syrup, coconut and gluten free flour. Quick and easy in the Thermomix or food processor.

Healthy no bake coconut strawberry cheesecake slice with a shortbread crust and dark chocolate drizzle. Made in the Thermomix.

gluten, refined sugar free and low FODMAP choc chip peanut butter cookies. These tasty and slightly chewy cookies are quick and easy to make in the Thermomix or food processor.

No bake caramel slice converted for Thermomix. Recipe from Fit Mitten Kitchen – a great source for healthy recipes including Whole30 compliant goodies.

Pecan and macadamia nut brownies with a hazelnut ganache that are quick and easy to make in the Thermomix or high powered blender.

Gluten and dairy free matcha green tea cookies. Matcha green tea is full of antioxidants known to improve your immune system, aid detoxification, maintain gastrointestinal health and promote energy.

Bliss balls make for a great healthy snack, dessert or breakfast on the run and not only that the options of flavours and ingredients are endless. They are also very simple to make in a Thermomix of food processor.

These chickpea choc chip cookies have been kid approved in our house. Perhaps it’s the chocolate chips but we’d like to think there’s a little more to it than that! Chickpeas are packed full of protein, fibre and are a source of iron and zinc.

With a crunchy sweet base, a coconut flavoured filling, an almond flavoured caramel layer and a chocolate topping this caramel cheesecake slice might just be a new favourite in our house.

A light and fluffy banana bread made from almonds, almond pulp, bananas, dates and a few other bits and pieces. It’s also gluten, grain, refined sugar and dairy free.

These full flavoured frozen delights are simple to make and taste great. They’re sweet and crunchy and happen to be gluten, dairy and refined sugar free.

This tasty strawberry cheesecake slice happens to be gluten free, refined sugar free and paleo friendly. It is quick and easy to make in the Thermomix or food processor and also happens to look very cool!

Paleo, grain free, dairy free, refined sugar free brownies made with tahini are definitely a winner at home especially with our little boys.

Be warned. These are addictive! Marina and I first discovered coco mojitos on our honeymoon and they quickly became a favourite. Vodka, coconut rum, pineapple, lime and some other secrets make for one (or two) tasty cocktails.

These bliss balls are packed with flavour, nutritional goodness and are very quick and easy to make. Their natural sweetness comes from dates and maple syrup whilst the cocao gives it it’s chocolatey taste. The texture of the balls is similar to fudge with the added crunch from the almonds.