My go-to chocolate cupcake recipe for any occasion that requires a cupcake. These chocolate mud cupcakes are topped with a ganache and stay super moist.

High protein, gluten and nut free chocolate cupcakes with… kidney beans!

Herb, cheese and bacon muffins that are great for breakfast, lunch or brunch. Quick and easy to prepare and best served warm straight out the oven.

Refined sugar free raspberry muffins with a coconut and honey glaze and topped with dehydrated raspberries. These gluten free muffins are the closest that I have come to replicating the flour based variety. They have a soft and fluffy consistency that many muffins with a gluten free flour lack.

Chai spiced cupcakes with a butter cream top and a sprinkle of cinnamon. Sweet and spicy and perfect for a cold winter’s day.

Gluten free muffins with the option to be dairy free and refined sugar free. These are made with coconut flour, a flour with a unique taste that requires some experimentation when it comes to quantities.

Traditional hot cross buns with a twist! Your favourite Easter bun with the addition of dried cranberries and a marzipan centre.

My mother is a fan of all things Royal and several years ago I cut out a recipe for Date and Walnut loaf from a local newspaper which is the inspiration for these tamarind muffins.

nut-free chocolate zucchini muffins by Against All Grain No need to hide vegetables in food at my house… well sometimes anyway! My little munchkins helped me make these nut free chocolate zucchini muffins from Against All Grain and saw all the yummy green zucchini make its …

Carrot cake muffins with spiced honey glaze from Donna Hay are the perfect combination of sweet, savoury and a hint of spice. They are also a cute way of including cream cheese as opposed icing.

These little gems are a firm favourite for any entertaining and my go to recipe when asked to bring a plate of food. Kids and adults love them and they are every easy to make! They freeze well too.