Lemon Chia Seed Cake with the option of a tasty cream cheese icing. Simple to make and bake with food processor and Thermomix directions.

Delicious date pudding with a brandy glaze that is best served warm with a scoop of ice cream or whipped cream.

These delicious green cupcakes with pure white icing make a beautiful addition to any event. Thermomix directions also available.

Based on a family recipe this carrot cake is simple to make with the crunch of walnuts and added boost of cream cheese icing.

My go-to chocolate cupcake recipe for any occasion that requires a cupcake. These chocolate mud cupcakes are topped with a ganache and stay super moist.

Winter time brings plenty of juicy lemons to our tree in the backyard. It also makes for a great excuse to get baking. This lemon honey cake is gluten free. Food mixer and Thermomix directions available.

Thermomix conversion for Jamie Oliver’s epic chocolate and beetroot cake. There’s a rich chocolate flavour to the fluffy texture with a tasty hint of beetroot.

Soft and tasty sweet potato donuts packed with white chocolate and topped with sprinkles. These decadent treats can also be made into cupcakes and cakes.

Tiramisu is a decadent traditional Italian dessert that can be made with savoiardi (sponge finger) biscuits for an easy and delicious dessert. Some recipes call for raw egg to be used though I choose to leave it out. I do, however, include philadelphia cream cheese in the cake to maintain a think consistency.

When bananas start to brown I pop them in the freezer to use in smoothies or for baking. While my go to is normally plain banana bread I like to mix things up around Christmas time and make banana cherry bread when cherries are in season.

This is my go to chocolate cake recipe. I normally make it in a ring shaped tin and pour the warm icing over the top. The moistness of the cake comes from the carrot and the chocolate icing forms a hard shell.

gluten free/dairy free apple polenta cake This delicious and easy to make gluten free/dairy free apple polenta cake was made in an attempt to use up a surplus of apple puree we had in our freezer. My son used to enjoy eating the puree with cereal …

lollipop shaped vanilla cakes decorated in chocolate A couple of years ago I ordered a silicone cake pop mould online. They look amazing and are a lot of fun to make but very time consuming. I probably spent 2-3 hours decorating a batch of cake …

To all the gluten free Nigella fans this one is for you! I think it’s a great flavour and texture but you may prefer the polenta to be a little bit finer. I would also contemplate giving it a blitz in a blender or Thermomix before getting started.