Our cut-out sugar cookie recipe is great to use with cookie cutters which come with moulds/embossers. It works well as either plain cookies or topped with icing. You can get a variety of cookie cutters online but I have found if you need something quickly …
We are getting in the Easter spirit early with some speckled egg choc chip cookies. We used Darrell Lea Speckled Easter Eggs as they are Australian made but lots of chocolate brands make their own. The eggs have a crispy candy shell that hold their …
Whether you celebrate Valentine’s day with a romantic meal or just a few loving words it is a fun excuse to get into the kitchen to do some baking. Love heart biscuits look great and are super easy to make with only a handful of …
Thermomix conversion for these tasty gluten free, clean eating lemon coocnut cookies by Making Thyme for Health.
Choc chip cookies packed with tahini, maple syrup, almond flour and a kick of orange. Food processor and Thermomix directions available.
Sugar and spice biscuits are a simple vanilla biscuit rolled in a sugar and spice mixture prior to baking. While traditionally the sugar and spice mix is made of sugar and cinnamon there are a variety of other flavours you can try.
Cookies made with dates, almond pulp and a few white chocolate chips to sweeten things up. Gluten free with a dairy free option.
Spiced biscuits perfect for any biscuit cutter and fun to decorate. Leave them plain, decorate with a simple smiley face or holiday theme.
Chewy choc chip cookies. Gluten free and made with dates, maple syrup, coconut and gluten free flour. Quick and easy in the Thermomix or food processor.
gluten, refined sugar free and low FODMAP choc chip peanut butter cookies. These tasty and slightly chewy cookies are quick and easy to make in the Thermomix or food processor.
Gluten and dairy free matcha green tea cookies. Matcha green tea is full of antioxidants known to improve your immune system, aid detoxification, maintain gastrointestinal health and promote energy.
These chickpea choc chip cookies have been kid approved in our house. Perhaps it’s the chocolate chips but we’d like to think there’s a little more to it than that! Chickpeas are packed full of protein, fibre and are a source of iron and zinc.
Banana bread flavour with out the guilt. Gluten free, dairy free, refined sugar free and packed full for protein. Easy to make in a blender or Thermomix for a breakfast on the run.
Fortnum & Mason hot cross bun shortbread make for a great change to the usual Easter fare. I have converted the recipe for Thermomix.
Both Craig and I are huge fans of Heston and his scientific approach to cooking. We have his Heston at Home cookbook and have made these bacon & banana cookies before. This time I decided to convert them for the Thermomix. They are a great combination of sweet and savoury with a biscuit crunch.
Martha Stewart’s flourless peanut chocolate cookies were the inspiration for these gluten free biscuits and they taste as good as they sound! I have made them a few times with some minor changes to Martha’s recipe and converted the recipe for Thermomix.
These colourful vanilla cookies are a lovely treat for any occasion. As you can imagine they are a favourite with kids. You can find the Thermomix conversion here as well.
Inspired by Martha Stewart’s thumbprint biscuits these cute little spider biscuits are fun to make, look a little scary and a delicious Halloween treat.
These Paleo honey biscuits from Against all grain are a delicious grain free/dairy free biscuit that are soft and spongey. I made them smaller than the recipe suggested for a delicious snack or breakfasts treat.
An absolute favourite biscuit from my childhood is the peanut butter crinkles out of the Australian Women’s Weekly Big Book of Beautiful Biscuits (published in the early 80s). They are sweet and savoury with a shortbread texture.
