Thermomix directions for a healthy, tasty, quick and easy lemon cheesecake slice by Wholefood Simply.

Cookies made with dates, almond pulp and a few white chocolate chips to sweeten things up. Gluten free with a dairy free option.

Macadamia nuts, peanut butter, coconut, maple syrup and dark chocolate… all sounds tasty to us! Rolled into protein packed chocolate peanut butter balls.

Spiced biscuits perfect for any biscuit cutter and fun to decorate. Leave them plain, decorate with a simple smiley face or holiday theme.

A sweet, spicy and tangy apple bourbon barbecue sauce. Great alongside those smoked meats and, well, any barbecue food for that matter.

Delicious and decadent Bailey’s Irish Cream brownies. Best served warm with a teaspoon of white chocolate Bailey’s ganache on the side.

Chai spiced cupcakes with a butter cream top and a sprinkle of cinnamon. Sweet and spicy and perfect for a cold winter’s day.

Most breakfasts for Marina and I consist of a smoothie and a coffee. It took us a while but eventually we saw the light and decided to combine the two and make an espresso smoothie.

A traditional baked lemon cheesecake layered with lemon curd and topped with crunchy sweet meringue.

Extra gooey chocolate brownies baked in the barbecue with a hint of pecan smoke and topped with a decadent hazelnut ganache.

A chocolate peppermint slice with a date nut base, an almond butter and mint middle with a chocolate topping. Directions for Thermomix and food processor.

Nut, gluten and dairy free muesli bar bites with dark chocolate chips – perfect for school lunch boxes.

Smoothies are a breakfast staple for Marina and I. This one is a chocolate, peanut butter, banana and protein smoothie. I think it might be a new favourite for me.

Chewy choc chip cookies. Gluten free and made with dates, maple syrup, coconut and gluten free flour. Quick and easy in the Thermomix or food processor.

Healthy no bake coconut strawberry cheesecake slice with a shortbread crust and dark chocolate drizzle. Made in the Thermomix.

gluten, refined sugar free and low FODMAP choc chip peanut butter cookies. These tasty and slightly chewy cookies are quick and easy to make in the Thermomix or food processor.

No bake caramel slice converted for Thermomix. Recipe from Fit Mitten Kitchen – a great source for healthy recipes including Whole30 compliant goodies.

Pecan and macadamia nut brownies with a hazelnut ganache that are quick and easy to make in the Thermomix or high powered blender.

Gluten and dairy free matcha green tea cookies. Matcha green tea is full of antioxidants known to improve your immune system, aid detoxification, maintain gastrointestinal health and promote energy.

I love breakfast chia puddings and breakfast smoothies so the thought of combining the two sounds like a great breakfast to me. Chia seeds are packed full of fibre, protein and Omega-3 fatty acids.