My go-to chocolate cupcake recipe for any occasion that requires a cupcake. These chocolate mud cupcakes are topped with a ganache and stay super moist.

Date, pistachio and coconut bars with honey, cocoa and peanut butter. Quick and easy in your Thermomix or high powered blender.

These dairy free, gluten free and naturally sweetened lemon bars courtesy of the Minimalist Baker are quick and easy to make and taste like a baked cheesecake. Converted for Thermomix.

High protein, gluten and nut free chocolate cupcakes with… kidney beans!

Winter time brings plenty of juicy lemons to our tree in the backyard. It also makes for a great excuse to get baking. This lemon honey cake is gluten free. Food mixer and Thermomix directions available.

Apple Crumble Pie with Lane’s BBQ Apple Pie Dessert Seasoning. The pie plus the bars were adapted from a favourite Golden Barrel recipe of ours.

Sugar and spice biscuits are a simple vanilla biscuit rolled in a sugar and spice mixture prior to baking. While traditionally the sugar and spice mix is made of sugar and cinnamon there are a variety of other flavours you can try.

Honey and toasted nut seed bars with coconut and puffed rice. These bars are gluten, diary and egg free. They are also filling, high in protein and fibre so they make for a great breakfast option or snack on the go.

Herb, cheese and bacon muffins that are great for breakfast, lunch or brunch. Quick and easy to prepare and best served warm straight out the oven.

Our Thermomix conversion for mini snickers cakes by thefitfabfoodie. These smooth textured tasty treats are topped with crushed peanuts and drizzled with chocolate.

No bake caramel popcorn cheesecake on a base of crushed arrowroot biscuit, popcorn and butter. The set cheesecake is topped with homemade caramel popcorn with a sprinkling of salt.

Paleo apple pie crumb bars by Golden Barrel converted for Thermomix. A super tasty gluten, dairy and refined sugar free treat.

Thermomix conversion for Jamie Oliver’s epic chocolate and beetroot cake. There’s a rich chocolate flavour to the fluffy texture with a tasty hint of beetroot.

Soft and tasty sweet potato donuts packed with white chocolate and topped with sprinkles. These decadent treats can also be made into cupcakes and cakes.

Raspberry chocolate bars with coconut and maple syrup. Great for a quick healthy snack or breakfast on the run.

Home made bounty bar slice with coconut, amaranth and the chooclate on the insde. Gluten free with a dairy free option.

Fresh summer mangoes are a great addition to any meal and add a tangy twist to BBQ sauce. This sweet and spicy mango BBQ sauce is great alongside a summer meal, especially the barbecue variety.

A gluten free, diary free shortbread base topped with honey glazed cherries, oats and pecans. Use a mix of red & green cherries for a festive touch on this cherry pecan slice.

Sunrise smoothie with a raspberry base and a mango topping. A delicious way to start the day.

Refined sugar free raspberry muffins with a coconut and honey glaze and topped with dehydrated raspberries. These gluten free muffins are the closest that I have come to replicating the flour based variety. They have a soft and fluffy consistency that many muffins with a gluten free flour lack.