gluten free/dairy free apple polenta cake This delicious and easy to make gluten free/dairy free apple polenta cake was made in an attempt to use up a surplus of apple puree we had in our freezer. My son used to enjoy eating the puree with cereal …

coconut, green tea mango ice cream I scream, you scream, we all scream for ice cream! Ice cream is a weakness of mine and I do love to trial making new flavours at home. Green tea soft serve sounds delicious and perfect for a warm …

nut-free chocolate zucchini muffins by Against All Grain No need to hide vegetables in food at my house… well sometimes anyway! My little munchkins helped me make these nut free chocolate zucchini muffins from Against All Grain and saw all the yummy green zucchini make its …

Matt Preston’s coconut soft serve with just TWO ingredients! This is one of the easiest ice cream recipes you will find.

CADA coconut, apple, dates and almonds) plus pineapple If you like piña coladas… And CADA (Coconut, Apple, Dates and Almonds) you will love this! I had some left over pineapple in the fridge and decided to substitute the dates for the pineapple. The result was …

Oh my peanut butter, banana, chocolate goodness! These peanut butter cups are delicious. While you can make these without a Thermomix I have written a conversion below.

Carrot soup adapted from Gourmet Traveller served with hazelnut dukkah and yogurt. Sweet and easy to make in the Thermomix.

Popcorn and honeycomb rocky road quickly become a favourite of mine for homemade Easter and Christmas hampers.

These Paleo honey biscuits from Against all grain are a delicious grain free/dairy free biscuit that are soft and spongey. I made them smaller than the recipe suggested for a delicious snack or breakfasts treat.

To all the gluten free Nigella fans this one is for you! I think it’s a great flavour and texture but you may prefer the polenta to be a little bit finer. I would also contemplate giving it a blitz in a blender or Thermomix before getting started.

I have a love hate relationship with coconut flour. I’ve never been overly impressed with it and find anything that I make with it too dense. These gluten free chocolate bars have swayed me back to the coconut flour corner.

red velvet smoothie from Nespresso The Red Velvet Smoothie from the Nespresso Facebook page is a great tasting breakfast smoothie. Coffee, beetroot, frozen banana, pitted Medjool dates, coconut milk and cacao. It tasted like a sweet iced mocha. https://www.facebook.com/Nespresso.AU/videos/945343562255559/ directions It doesn’t get any simpler than …

carrot, apple, dates, almonds and rice salad CADA rise salad is a simple and tasty side dish to a main meal. ingredients  carrot apple dates almonds cooked, warm rice baby spinach tbsp sweet chilli sauce or relish tbsp cream cheese (optional) directions  Pulse in a …