Cheeseburger pizza is a pizza with a burger sauce topped with beef, cheese, onions and pickles… It doesn’t get much better than that! Its a simple and easy meal to make in under 30 minutes. If you are a fan of making burgers at home …

Cheeseburger tacos are a quick and easy mid week meal that can be made in under 30 minutes. I tend to serve mine in batches straight out of the hot pan. These can be made with flour based tacos or corn tacos to make them …

The Cuban sandwich meets the infamous Reuben packed with pulled pork, pastrami, cheese, pickles, mustard, sauerkraut and a Russian style sauce.

Thai chilli jam beef burgers with Swiss cheese, buttermilk fried onion rings, avocado mayo, some healthy stuff all on a brioche bun.

Beef burger with a beetroot relish, cheese, onion, pickles and mayo all on a brioche bun. A great combination of sweet and savoury flavours.

We’ve used pulled pork in a variety of ways – burgers, pies, pizzas, stir fry, toasted sandwiches, the list goes on. One of our favourites are pulled pork burgers.

A traditional Aussie burger with bacon, cheese, egg, lettuce, tomato, onion, beetroot, BBQ sauce and a beef patty seasoned with a Vegemite dust.

I really enjoyed designing this burger and enjoyed eating it even more! The flavours from the spicy pork belly, maple lime aioli and the slaw compliment each other really well.

I love Vegemite. I love it so much I’ve been known to grab a spoon, open the cupboard and… well you get the idea. Here is my recipe for beef burgers seasoned with Vegemite dust, topped with maple caramelised onions and a sugar free tomato sauce all on a brioche bun.

Cheeseburgers at the double! Chuck and brisket mince patties grilled, red cheddar slices, white onion, pickle and chipotle mayo all on a brioche bun.

My fascination for burgers continues here with a freshly minced lamb patty, grilled and topped with tzatziki sauce and crumbled feta cheese. I serve mine on a brioche bun while Mrs Messy Benches has two grilled mushrooms for a gluten free option.

The first time I tried buttermilk fried chicken I was really impressed with the taste and texture. It was served in a burger and it was only a matter of time until I tried it at home. It may seem like there are a lot of steps involved but it’s not as complicated as you may think. You will, however, have some very messy benches by the end of it!