red cabbage, granny smith apples and avocado mayo

Every barbecue meal deserves a tasty coleslaw, especially one featuring pulled pork. I made this particular apple coleslaw to accompany a smoked pork collar, hence the addition of the granny smith apples. As well as serving on a plate next to a big pile of pulled pork, you can also make burgers with the slaw, pork and some barbecue sauce.

ingredients

• 1/2 red cabbage thinly sliced
• 2 granny smith apples, thinly sliced
• 1/2 onion (white or red), diced
• 2 tbsp sour cream
• 1/2 cup avocado mayonnaise
• 2 tbsp apple cider vinegar
• 1/2 tsp ground cumin
• salt and pepper to taste

directions

1. No secrets here – combined all ingredients in a bowl and stir until mixed through.

For barbecue ideas head over to our smoking and barbecue section. For another coleslaw recipe check out our messy coleslaw.