MESSY BENCHES

Raspberry chocolate bars with coconut and maple syrup. Great for a quick healthy snack or breakfast on the run.

For steaks 1 inch or greater in thickness the reverse sear technque will produce the best results. The reverse sear ensures an even cook from edge to edge whilst still producing a flavour packed charred crust.

Barbecued whole chicken butterflied, dry brined and cooked over indrect heat to produce the juiciest and most flavoursome result.

Home made bounty bar slice with coconut, amaranth and the chooclate on the insde. Gluten free with a dairy free option.

This raw broccoli and bacon salad is the perfect addition to any BBQ with it’s crunchy texture and tangy dressing.

Fresh summer mangoes are a great addition to any meal and add a tangy twist to BBQ sauce. This sweet and spicy mango BBQ sauce is great alongside a summer meal, especially the barbecue variety.

I love Christmas! Its my favourite time of year and I make the most out of celebrating. One way I celebrate is by making Christmas Hampers full of goodies including beetroot relish, popcorn and honeycomb rocky road and pecan cherry slice.

Beef burger with a beetroot relish, cheese, onion, pickles and mayo all on a brioche bun. A great combination of sweet and savoury flavours.

This beetroot relish is a great addition to a Christmas hamper as it not only looks great with its rich purple colour but it’s also delicious with cheese and crackers, in a burger or simply on toast with a slice of cheese.

A gluten free, diary free shortbread base topped with honey glazed cherries, oats and pecans. Use a mix of red & green cherries for a festive touch on this cherry pecan slice.

Sunrise smoothie with a raspberry base and a mango topping. A delicious way to start the day.

We’ve used pulled pork in a variety of ways – burgers, pies, pizzas, stir fry, toasted sandwiches, the list goes on. One of our favourites are pulled pork burgers.

Refined sugar free raspberry muffins with a coconut and honey glaze and topped with dehydrated raspberries. These gluten free muffins are the closest that I have come to replicating the flour based variety. They have a soft and fluffy consistency that many muffins with a gluten free flour lack.

Thermomix directions for a healthy, tasty, quick and easy lemon cheesecake slice by Wholefood Simply.

Cookies made with dates, almond pulp and a few white chocolate chips to sweeten things up. Gluten free with a dairy free option.

Macadamia nuts, peanut butter, coconut, maple syrup and dark chocolate… all sounds tasty to us! Rolled into protein packed chocolate peanut butter balls.

Spiced biscuits perfect for any biscuit cutter and fun to decorate. Leave them plain, decorate with a simple smiley face or holiday theme.

Barbecue pork belly with crispy crunchy crackling. Score the skin, rub with salt and allow to dry out in the fridge for 24 hours before hitting with high heat.

A sweet, spicy and tangy apple bourbon barbecue sauce. Great alongside those smoked meats and, well, any barbecue food for that matter.

Delicious and decadent Bailey’s Irish Cream brownies. Best served warm with a teaspoon of white chocolate Bailey’s ganache on the side.