MESSY BENCHES

Stuffed spuds packed with a cheesey mash and topped with smoked pulled pork, spring onions, chives, sour cream and chilli jam.

A gluten and refined sugar free shortbread base, sliced green apples and sour cream topped with cinnamon and sugar.

spicy and creamy chicken livers served with lemon and crusty white bread

Choc chip cookies packed with tahini, maple syrup, almond flour and a kick of orange. Food processor and Thermomix directions available.

Hot and fast chicken wings doused in hot sauce, butter and honey.

The Cuban sandwich meets the infamous Reuben packed with pulled pork, pastrami, cheese, pickles, mustard, sauerkraut and a Russian style sauce.

Chocolate Easter egg nests with speckled eggs. Get the kids in the kitchen to help you out with these simple to make treats.

Pulled pork is a family favourite and a great excuse to get the smoker out. The cook begins early morning and takes all day but once it’s in the smoker it’s just a matter of monitoring the temperature inside the smoker and of course the temperature of the meat.

Lemon Chia Seed Cake with the option of a tasty cream cheese icing. Simple to make and bake with food processor and Thermomix directions.

Nothing warms like a hearty winter soup. This tomato and corn soup is super easy to make and freezes well so you can make in bulk.

A sweet, spicy, tangy BBQ sauce. Inspired by Serious Eats.

Beef short ribs cured, rubbed and smoked to make delicious pastrami. You can eat it straight off the bone or slice it up to make a traditional Reuben sandwich.

Clean eating caramel rice puff treats without the refined sugar. Three ingredients and just 5 minutes to make a healthy treat for the kids.

Lightly smoked ice cream with spices, mixed peel, currants and caramel

Seasoned and rolled pork belly with golden crunchy crackling. Perfect over charcoal and even better spiked on a rotisserie.

Our go to barbecue sauce with some added spices, chillies in adobo and dark chocolate

Raw and refined sugar free protein balls with lemon, coconut and almonds.

Delicious date pudding with a brandy glaze that is best served warm with a scoop of ice cream or whipped cream.

Oyster blade is our preferred cut for pulled beef. As it turns out it also works well when cured, smoked and turned into pastrami.

Turkey breast brined and smoked. Brining adds flavour and loosens the proteins found in meat allowing them to hold moisture better thus resulting in a juicier meat.